Unlock New Flavors at Altitude
Savor a curated selection of fine wines in a setting unlike any other onboard a private aircraft. With Magellan Jets Sommelier Jesse Rodriguez guiding the experience, each pour is designed to highlight nuance, spark conversation, and invite discovery. Thoughtfully paced from start to finish, this immersive tasting turns travel time into an elevated ritual: equal parts refinement, atmosphere, and unforgettable perspective.
Meet Your In-Flight Sommelier
Your journey begins before takeoff, with the aircraft on the ramp and your first pour already in hand. Join Magellan Jets Sommelier Jesse Rodriguez on the tarmac for a curated selection of fine wines, thoughtfully chosen to shine throughout the experience. Jesse introduces the lineup and guides guests through what to notice in each glass—aroma, structure, and character—creating a grounded baseline for what comes next. It’s an elevated preflight moment that sets the tone, turning the anticipation of departure into the start of a true tasting journey.
Discover How Altitude Changes Every Sip
Once airborne, the tasting evolves in a way that’s impossible on the ground. As you reach cruising altitude, revisit the wines with fresh perspective and discover how elevation can shift aroma, texture, and flavor, from how fruit presents, to how tannins feel, to how the finish lingers. Jesse guides the experience with insight and conversation, helping guests identify what’s changing and why. It’s a sensory journey that turns flight time into discovery, where the sky becomes part of the terroir and the palate tells a new story.
Made for Celebrations— or Just Because
Perfect for celebrations and milestones, this experience also elevates the ride to wine country, setting the tone before you even arrive. It’s an ideal addition to special flights: anniversaries, birthdays, engagements, client moments, or any trip where you want the details to feel intentional and memorable. Or make it the occasion itself: an unforgettable way to toast “just because,” turning your flight into something worth savoring before, during, and long after you land.
About Jesse Rodriguez
A two-time James Beard Semifinalist, Jesse Rodriguez has spent his career at the pinnacle of fine dining and luxury hospitality. As former Head Sommelier of The French Laundry, one of the most celebrated restaurants in the world, he was part of the team that achieved the restaurant’s first-ever Michelin three-star rating.
The sky's the limit...
